FOOD | 直営千歳鶴

This month's recommendations *Prices may change depending on purchasing status.
- Shark flounder sashimi
  ¥ 1320(税込)
  1/10
  Shark flounder sashimi
  ¥ 1320(税込)
- Kitayori shellfish sashimi
  3300 yen(税込)
  1/10
  Kitayori shellfish sashimi
  3300 yen(税込)
- Grilled surf clam with butter
  3300 yen(税込)
  1/10
  Grilled surf clam with butter
  3300 yen(税込)
- True sashimi
  1485 yen(税込)
  1/10
  True sashimi
  1485 yen(税込)
- Striped jack sashimi
  1760 yen(税込)
  1/10
  Striped jack sashimi
  1760 yen(税込)
- Sockeye salmon sashimi
  990 yen(税込)
  1/10
  Sockeye salmon sashimi
  990 yen(税込)
- Whale bacon
  1650 yen(税込)
  1/10
  Whale bacon
  1650 yen(税込)
- Herring notch
  550 yen(税込)
  1/10
  Herring notch
  550 yen(税込)
- King crab roe
  1760 yen(税込)
  1/10
  King crab roe
  1760 yen(税込)
- Seafood gratin
  ¥ 1320(税込)
  1/10
  Seafood gratin
  ¥ 1320(税込)
- potato salad
  825 yen(税込)
  1/10
  potato salad
  825 yen(税込)
- *Hairy crabs are available if you make a reservation at least one day in advance.
  Please contact us
  1/10
  *Hairy crabs are available if you make a reservation at least one day in advance.
  Please contact us
Winter only [Hot pot] Until the end of March
- Simmered tofu
  1980 yen(税込)
  1/10
  Simmered tofu
  1980 yen(税込)
- Sticky pork hotpot
  2420 yen(税込)
  1/10
  Sticky pork hotpot
  2420 yen(税込)
- Ishikari hotpot
  3300 yen(税込)
  1/10
  Ishikari hotpot
  3300 yen(税込)
- Chowder
  3850 yen(税込)
  1/10
  Chowder
  3850 yen(税込)
- Kinki hotpot
  4730 yen(税込)
  1/10
  Kinki hotpot
  4730 yen(税込)
Recommended
- Hakodate-style buttered potatoes (with salted fish)
  ¥ 660(税込)
  1/10
  Hakodate-style buttered potatoes (with salted fish)
  ¥ 660(税込)
- Lamb shoulder roast on a ceramic plate
  1650 yen(税込)
  1/10
  Lamb shoulder roast on a ceramic plate
  1650 yen(税込)
- Chicken Skin Gyoza
  638 yen(税込)
  1/10
  Chicken Skin Gyoza
  638 yen(税込)
- Dumpling garlic
  ¥ 1320(税込)
  1/10
  Dumpling garlic
  ¥ 1320(税込)
- Nagaimo pickled in shiso
  ¥ 594(税込)
  1/10
  Nagaimo pickled in shiso
  ¥ 594(税込)
- Assorted tempura
  1650 yen(税込)
  1/10
  Assorted tempura
  1650 yen(税込)
- Deep fried oysters
  935 yen(税込)
  1/10
  Deep fried oysters
  935 yen(税込)
- Camembert cheese fries
  748 yen(税込)
  1/10
  Camembert cheese fries
  748 yen(税込)
- Grilled cod
  ¥ 1320(税込)
  1/10
  Grilled cod
  ¥ 1320(税込)
- Grilled and boiled kinki
  6380 yen(税込)
  1/10
  Grilled and boiled kinki
  6380 yen(税込)
Sashimi
- Special sashimi platter (1 portion)
  From 2,750 yen (tax included)
  1/10
  Special sashimi platter (1 portion)
  From 2,750 yen (tax included)
- Hokkaido sashimi platter (4 servings)
  From 12,100 yen (tax included)
  1/10
  Hokkaido sashimi platter (4 servings)
  From 12,100 yen (tax included)
- Sashimi only
  From 825 yen (tax included)
  Tuna sashimi/Squid sashimi/Octopus leg sashimi/Squid somen/Sockeye salmon ruibe/Scallop/Flounder sashimi/Botan shrimp
  1/10
  Sashimi only
  From 825 yen (tax included)
  Tuna sashimi/Squid sashimi/Octopus leg sashimi/Squid somen/Sockeye salmon ruibe/Scallop/Flounder sashimi/Botan shrimp
pottery
- Dried squid overnight
  1078 jpy(税込)
  1/10
  Dried squid overnight
  1078 jpy(税込)
- Grilled long eggplant
  ¥ 660(税込)
  1/10
  Grilled long eggplant
  ¥ 660(税込)
- Tsukimi chicken meatballs grilled with sauce [homemade]
  550 yen(税込)
  1/10
  Tsukimi chicken meatballs grilled with sauce [homemade]
  550 yen(税込)
- Grilled fish under ice (two pieces)
  990 yen(税込)
  1/10
  Grilled fish under ice (two pieces)
  990 yen(税込)
- Filleted Atka Mackerel
  1650 yen(税込)
  1/10
  Filleted Atka Mackerel
  1650 yen(税込)
- Fried potato and tomato with mozzarella cheese
  715 yen(税込)
  1/10
  Fried potato and tomato with mozzarella cheese
  715 yen(税込)
Delicacies/Vinegared dishes
- salmon mefun
  550 yen(税込)
  1/10
  salmon mefun
  550 yen(税込)
- Shiokara (salted sea squirt)
  990 yen(税込)
  1/10
  Shiokara (salted sea squirt)
  990 yen(税込)
- Firefly squid pickled
  550 yen(税込)
  1/10
  Firefly squid pickled
  550 yen(税込)
- Leaf wasabi
  847 yen(税込)
  1/10
  Leaf wasabi
  847 yen(税込)
- Snow crab miso
  847 yen(税込)
  1/10
  Snow crab miso
  847 yen(税込)
- Homemade salted squid
  550 yen(税込)
  1/10
  Homemade salted squid
  550 yen(税込)
- Mozu vinegar
  715 yen(税込)
  1/10
  Mozu vinegar
  715 yen(税込)
A la carte dish/fried food/salad
- Radish and small sardine salad
  ¥ 770(税込)
  1/10
  Radish and small sardine salad
  ¥ 770(税込)
- Ramen salad
  935 yen(税込)
  1/10
  Ramen salad
  935 yen(税込)
- Specialty Assortment
  2145 jpy(税込)
  (Crab, surf clam, scallop, sea urchin)
  1/10
  Specialty Assortment
  2145 jpy(税込)
  (Crab, surf clam, scallop, sea urchin)
- Potato and cod butter
  715 yen(税込)
  1/10
  Potato and cod butter
  715 yen(税込)
- Zaru tofu
  528 yen(税込)
  1/10
  Zaru tofu
  528 yen(税込)
- Rolled omelette
  550 yen(税込)
  1/10
  Rolled omelette
  550 yen(税込)
- Tuna with grated yam
  ¥ 1320(税込)
  1/10
  Tuna with grated yam
  ¥ 1320(税込)
- Garlic chives and egg
  737 yen(税込)
  1/10
  Garlic chives and egg
  737 yen(税込)
- Rusutsu Mochi Pork Kakuni
  935 yen(税込)
  1/10
  Rusutsu Mochi Pork Kakuni
  935 yen(税込)
- Assorted pickles
  ¥ 660(税込)
  1/10
  Assorted pickles
  ¥ 660(税込)
- French fries Kitaakari
  561 yen(税込)
  1/10
  French fries Kitaakari
  561 yen(税込)
- Deep-fried tofu
  561 yen(税込)
  1/10
  Deep-fried tofu
  561 yen(税込)
- Satsuma-age
  561 yen(税込)
  1/10
  Satsuma-age
  561 yen(税込)
- Fried chicken cartilage
  748 yen(税込)
  1/10
  Fried chicken cartilage
  748 yen(税込)
- Young chicken sashimi
  748 yen(税込)
  1/10
  Young chicken sashimi
  748 yen(税込)
- Octopus sushi
  858 yen(税込)
  1/10
  Octopus sushi
  858 yen(税込)
rice/soup
- rice ball
  330 yen each (tax included)
  Plum/Bonito/Salmon/Tarako/Grilled rice balls
  1/10
  rice ball
  330 yen each (tax included)
  Plum/Bonito/Salmon/Tarako/Grilled rice balls
- Grilled rice balls
  385 yen(税込)
  1/10
  Grilled rice balls
  385 yen(税込)
- Rice (medium)
  385 yen(税込)
  (Small) 275 yen (tax included)
  1/10
  Rice (medium)
  385 yen(税込)
  (Small) 275 yen (tax included)
- Ochazuke
  From 715 yen (tax included)
  Plum/Nori/Grilled rice ball/Salmon/Tarako
  1/10
  Ochazuke
  From 715 yen (tax included)
  Plum/Nori/Grilled rice ball/Salmon/Tarako
- Wild cooking
  1,320 yen each (tax included)
  Crab/Sea Urchin
  1/10
  Wild cooking
  1,320 yen each (tax included)
  Crab/Sea Urchin
- Bowl of rice topped with sashimi
  3520 yen(税込)
  Sockeye salmon, scallops, squid, tuna, flounder
  1/10
  Bowl of rice topped with sashimi
  3520 yen(税込)
  Sockeye salmon, scallops, squid, tuna, flounder
- Inaniwa Zaru Udon
  825 yen(税込)
  1/10
  Inaniwa Zaru Udon
  825 yen(税込)
- Zaru soba
  858 yen(税込)
  1/10
  Zaru soba
  858 yen(税込)
- miso soup
  385 yen(税込)
  1/10
  miso soup
  385 yen(税込)
dessert
- Chitosetsuru special sake lees ice cream
  440 yen(税込)
  1/10
  Chitosetsuru special sake lees ice cream
  440 yen(税込)
- ice cream
  264 yen(税込)
  1/10
  ice cream
  264 yen(税込)

備考

Other menu items are also available.*The availability and price of menu items may change depending on the procurement situation.Please be forewarned.*Appetizer fee: 440 yen (tax included)

This month's recommendations *Prices may change depending on purchasing status.

Shark flounder sashimi

Kitayori shellfish sashimi

Grilled surf clam with butter

True sashimi

Striped jack sashimi

Sockeye salmon sashimi

Whale bacon

Herring notch

King crab roe

Seafood gratin

potato salad

*Hairy crabs are available if you make a reservation at least one day in advance.

Winter only [Hot pot] Until the end of March

Simmered tofu

Sticky pork hotpot

Ishikari hotpot

Chowder

Kinki hotpot

Recommended

Hakodate-style buttered potatoes (with salted fish)

Lamb shoulder roast on a ceramic plate

Chicken Skin Gyoza

Dumpling garlic

Nagaimo pickled in shiso

Assorted tempura

Deep fried oysters

Camembert cheese fries

Grilled cod

Grilled and boiled kinki

Sashimi

Special sashimi platter (1 portion)

Hokkaido sashimi platter (4 servings)

Sashimi only

pottery

Dried squid overnight

Grilled long eggplant

Tsukimi chicken meatballs grilled with sauce [homemade]

Grilled fish under ice (two pieces)

Filleted Atka Mackerel

Fried potato and tomato with mozzarella cheese

Delicacies/Vinegared dishes

salmon mefun

Shiokara (salted sea squirt)

Firefly squid pickled

Leaf wasabi

Snow crab miso

Homemade salted squid

Mozu vinegar

A la carte dish/fried food/salad

Radish and small sardine salad

Ramen salad

Specialty Assortment

Potato and cod butter

Zaru tofu

Rolled omelette

Tuna with grated yam

Garlic chives and egg

Rusutsu Mochi Pork Kakuni

Assorted pickles

French fries Kitaakari

Deep-fried tofu

Satsuma-age

Fried chicken cartilage

Young chicken sashimi

Octopus sushi

rice/soup

rice ball

Grilled rice balls

Rice (medium)

Ochazuke

Wild cooking

Bowl of rice topped with sashimi

Inaniwa Zaru Udon

Zaru soba

miso soup

dessert

Chitosetsuru special sake lees ice cream

ice cream

備考